Archive for the ‘greece’ Category
Three journals in the food sciences are retracting a trio of papers published last year on bacterial contamination in pork products because the articles used the same data sets — a classic (Platonic?) case of “salami slicing.”
Monica Acalovschi is serious about ridding the literature of duplicate publications.
That would seem to be the message of two new retraction notices in the Journal of Gastrointestinal and Liver Diseases, which Acalovschi edits — two retractions that join another for similar reasons, which we covered earlier this year.
Here are the notices, from the June issue of the journal (but which were just indexed by Medline):